L'évo

'L'évo' in Toga Village, Nanto City, Toyama Prefecture, is a very special auberge. Centered around a restaurant, accommodation buildings and gardens are scattered, creating an attractive atmosphere reminiscent of a village that once existed here.

Toga Village is an area where traditional landscapes and untouched nature remain. At L'évo, the local climate and culture are expressed through cuisine and space, conveying the region's charm to visitors.

Owner-chef Eiji Taniguchi offers unique dishes using carefully selected local ingredients and free thinking. The furniture and cutlery in the restaurant are unified under 'Made in Toyama,' allowing guests to feel the local craftsmanship throughout.

The restaurant offers dishes pursuing true local production for local consumption, allowing guests to enjoy exquisite plates using seasonal vegetables and herbs.

Three cottages are scattered within the grounds, enveloped by the valley's nature, allowing guests to spend warm and tranquil time feeling the four seasons of the mountains.

It is an inn recommended for those who want to deeply experience Toyama's rich nature and food culture. I think it's a special place to refresh mind and body away from the hustle and bustle of the city.